Podcast: Download
Foodie Life is a Culture Brand who’s mission is “To Seek the Flavor of Life through Food, Culture and the Human Experience.”
Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.
Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!
Chef Joe Abston, owner of Hopjacks Pizza Kitchen & Taproom and The Tin Cow, oversees the culinary direction of Pot Roast & Pinot and Edible Invaders. A Pensacola Tate High School graduate homegrown chef learned the right way. Chef Abston started his culinary training at PJC before graduating from the culinary elite Johnson and Wales University, building the foundation for his epicurean adventure. Humbly Joe applied his education working around the world diversifying his culinary portfolio in such great places as the Ritz-Carlton and Le Bec Fin. Starting in 2008 Joe focused his energies in the downtown Pensacola area – a then small foodie scene. One of the earlier downtown revitalization pioneers, Joe was pivotal on the growth of the downtown area, and continues to further the downtown scene advocating for Gallery Night and chairing the up & coming Palafox Wine Walk. Chef Abston isn’t done yet with more exciting concepts early in the planning stages.
HOPJACKS TINCOW POTROAST & PINOT TWITTER FACEBOOK EDIBLE INVADERS
Marketing Director
About Roly Poly
What’s the Story
In 1996 the first Roly Poly Sandwich Shop opened for business in the Buckhead section of Atlanta, Georgia. Company founders Linda Wolf and Julie Reid had been rolling sandwiches in their shops in New Canaan, Connecticut (‘86) and in Key West, Florida (‘96) before settling on Atlanta to officially begin building their franchise system. Today, there are over 125 Roly Poly Sandwich Shops throughout 24 states.
What’s the reason for this incredible growth? In a word, TASTE! It’s as simple as that. The varieties of flavors that go into Roly Poly sandwiches are delicious, unique and original. Where else can you find fresh basil chicken salad rolled with crunchy cashews, green leaf lettuce, Roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and spicy Thai hot sauce all rolled in a fresh tortilla? The #30, Basil Cashew Chicken is just one of 50 sandwich selections to choose from. Sandwich recipes developed by Linda and Julie over the past 30 years include fresh herbs and top quality ingredients in combinations that you just have to taste to believe! Mango Chutney, Red Pepper Hummus, Sundried Tomatoes, Artichoke Hearts, and Fresh Sliced Avocados are standard ingredients for all you foodies out there. Vegetarians, we’ve set you up! 12 selections, just for you. If its lean sliced meats and melted cheeses in toasty tortillas that you like. . we’ve got those too!
Whatever Your Taste… We’ve Got Your #
We really do have something for everyone! We’ve added Specialty Salads and Soups. Reduced fat cheeses, dressings and spreads add an even lighter dimension to our menu. Not just delicious, but healthy and hearty too. We’re not just the original rolled sandwich, we’re the original healthy sandwich too!
Our sandwiches and a tasty cup of soup make the perfect All American lunch or light dinner! Roasted Garlic Tomato, Old Fashioned Chicken Noodle, Harvest Mushroom and Broccoli and Cheddar are just a few of our soup varieties to choose from.
Pensacola
5046 Bayou Blvd
Pensacola, FL 32503
On Bayou Blvd, in Bayou Plaza, neighbors with Sprint and Smallcakes Cupcakery.
850-696-2810 (phone)
850-696-2820 (fax)
Store Hours
Mon-Fri 9am-5pm
Sat 11am-4pm
Sun 11am-3pm
Delivery:
Mon-Fri 10am-2pm Sat 11am-2pm
We deliver caterings anywhere! $20 minimum within 5 miles, delivery within 45 mins. If you are past 5 miles and want to order lunch,call CitySpree 8505121199 for delivery.
Pensacola’s Custom Screen Printer
We’ve been custom screen printing and providing embroidery services in Pensacola, Florida since 1992.
Businesses, organizations, and individuals nationwide have trusted Big Rhino to provide their custom printing, custom embroidery, and design needs. No project is too large or too small, we get it done.
Our humble beginnings as a screen printer out of an old barbershop in Downtown Pensacola, eventually evolved into what is now known as Big Rhino Screen Printing and Embroidery. This transformation placed us in the position of leading the charge for better screen printing, not only in Pensacola, but throughout the United States.
Twenty (20+) plus years of knowledge and experience in the screen printing and embroidery industries goes into each and every project we finish. You can count on this knowledge and experience for your next project.
