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Pensacola Business Radio: FoodieLife Series-Pub Crawl Recap, Pensacola Beach Florida

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Pensacola Beach Chamber, Flounders and Crabs we Got Em

“Go Irish on the Island” St. Paddy’s Day Pub Crawl – (March 17, 2017):

Go Irish on the Island at the annual St. Paddy’s Day Pub Crawl — Friday, March 17 on Pensacola Beach. The Pensacola Beach Chamber of Commerce sponsors the pub crawl which features 10 participating beach bars, restaurants and hotels serving up Irish drink specials, music and mischief.

The fun begins at 10:30 a.m. at Crabs We Got ‘Em on Pensacola Beach.  Revelers can jump in and join the fun mid-day at any of the locations and times listed below.
While it’s a celebration of Irish culture and traditions, the St. Paddy’s Day Pub Crawl is also a benefit for Covenant Care. The Pensacola Beach Chamber of Commerce donates proceeds from the sale of pub crawl t-shirts to the organization. The t-shirts are $12 each and available at each of the stops and the Visitor Information Center on Pensacola Beach.

Pensacola Business Radio: Kati Galli, Interviews Entrepreneur and Strategic Sensei Keith Hoffert and gets the digs on just how far this rabbit hole goes!

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D. Keith Hoffert, Jr.

Strategic Sensei and Co-Founder of Catalyst Group International and Co-Creator in the Diamond H Legacy.

Catalyst Group International, LLC

Florida State University

Pensacola, Florida Area

500+

Hoffert is a leader in the business community in Pensacola with Catalyst Group, International. Amplifying the voice of business and creating his legacy. Currently working on the his Core brand, FoodieLife, Grub On TV, public speaking events, radio, streaming television shows and BRX Studios-Pensacola. Delivering experiential media, events, branding and revenue generation. Working directly with local clients, sales managers, sales consultants, marketing, research, sales services and other branding related entities across the South East United States and London, England. Working with multiple formats of media across all types of industry and commerce. Keith’s clients and customers are successful with his integration of a digital media product portfolio into their integrated marketing campaigns to ensure maximum ROI, branding, business and legacy success. Serving a wide variety of client types (tech, startups, events,automotive, airport, tourism, food & beverage, governmental) with account management needs, project planning, strategy development and implementation, sponsorship development, technology and new media objectives, photography services and video production services.
Hoffert’s recognized talents acquired through his degrees in culinary arts, economics and social science put him on an incredible platform as one of Tallahassee’s young executive chefs and entrepreneurs. At the young age of 19 years old Chef Hoffert was a sought after chef and strategic sensei, serving celebrities, athletes, governors and international dignitaries. The establishments he has worked with have helped set the par for 5 star cuisines and brand execution in the areas of wine, food & gourmet markets. Today restaurateurs, food to go markets, specialty wine shops & catering facilities are succeeding on the plateau that Chef Hoffert created. Now Hoffert is successfully applying his strategies and tactical executions to multifaceted world of Business and Entrepreneurs.

 

 

Check out Keith Hoffert’s latest , Here__: One Entrepreneur’s Take on _Check out Keith Hoffert online:

https://www.facebook.com/keith.hoffert
https://www.instagram.com/catalystgroup.pensacola/
https://twitter.com/catalystgroupFL
https://www.youtube.com/channel/UClr7B8yYmzQLakeXLxmwYMg
https://www.facebook.com/CatalystPcola/

www.pensacola.businessradiox.com
https://www.youtube.com/channel/UCgmg8umj4o2RJ9TIegcyOwg
https://twitter.com/PcolaRadioX
https://www.instagram.com/pensacolabusinessradio/
https://www.facebook.com/PcolaBRX/
http://itenwired.businessradiox.com/
http://yerpensacola.businessradiox.com/
http://coredialogues.businessradiox.com/
http://letstalkcommunity.businessradiox.com/
http://businessforbusiness.businessradiox.com/

www.grub.tv
https://twitter.com/grubontv
https://www.facebook.com/GrubOntv/

contact us

catalystgroup.pensacola@gmail.com
pbrxradio@gmail.com
khoffert1@gmail.com

Music Courtesy of __

https://
https://

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Pensacola Business Radio: Perdido Key 8th Annual Wine and Art Festival

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8th Annual Perdido Key Wine & Art Festival

Date: April 21, 2017 – April 23, 2017

Event Description:

8th Annual Perdido Key Wine & Art Festival

Friday, April 21 — 6:30-9 PM

Saturday, April 22 — 6:30-9 PM
Sunday, April 23 — 11 AM-1 PM

Pay for tickets by clicking REGISTER NOW above.

Friday, April 21 & Saturday, April 22

On both Friday and Saturday nights, April 21st and 22nd, from 7:00 pm – 9:00 pm, we are bringing back the ever-popular “Taste of Perdido” for those wishing to enjoy a signature dish from local restaurants paired with an ideal wine. This classic Perdido event has sold out the past few years so by popular demand, a second night has been added. A handful of local local restaurants and chefs will be featured, as well as three outstanding artists and a different musician each night.

*PRE-SALE ONLY

*A VIP Art Viewing will begin at 6:30 pm. All guests arriving between 6:30 and 7:00 pm will receive a complimentary glass of Champagne while they shop.

Sunday, April 23

A new addition to this year’s festival is the Sunday Brunch Champagne Tasting.  On Sunday, April 23rd from 11:00 am to 1:00 pm, guests will be able to purchase $25 tickets which enable them to sample three Champagnes paired with three brunch favorites like Crepes, Beignets and French Toast.

*TICKETS AVAILABLE: PRE-SALE & DAY-OF

All Wines From All Three Days Will Be Available For Purchase Friday Through Sunday.

  • Event Sponsors:
  • The Meridian
  • Perdido Realty
  • ResortQuest by Wyndham Vacation Rentals
  • Perdido Key Area Chamber of Commerce
  • Greer's Cash Saver #6
  • Perdido Pack & Ship LLC
  • Gulf Coast Panama Jack
Location:
Villagio Town Centre
13700 Perdido Key Drive
Pensacola, FL 32507
Date/Time Information:

Friday, April 21 — 6:30-9 pm
Saturday, April 22 — 6:30-9 pm
Sunday, April 23 — 11 am-1 pm

Fees/Admission:
Friday & Saturday: $50/person
Sunday: $25/person
Set a Reminder:
Enter your email address below to receive a reminder message.

Pensacola Business Radio: Spotlight Episode: Guest- Kenneth Hudson / 2 4 6 Meals To Go

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WHO WE ARE

2 4 6 Meals To Go is an alternative food concept for busy families to be able to eat a delicious home-cooked meal in the comfort of their homes. Come pick up our fresh pre-cooked meals and spend time with your family tonight!
Welcome to 2 4 6 Meals To Go! After 25 years of working for various restaurant chains, I decided to take the risk to becoming a small business owner. As a dedicated husband and a father to three beautiful children, I know how busy the average household is.
Read More…
Owner:

Kenneth Hudson

 

 

About us

Marketing for the modern age. At Xceptional U, we pride ourselves on being able to develop innovative marketing tactics and solutions for our clients. But Xceptional U is more than just a typical advertising agency. It’s because we have so much more to offer than a typical agency. YES! We have nationwide and regional media-buying specialists. YES! We conduct primary and secondary market research. YES! We offer total web development and hosting capabilities. YES! We offer complete audio and video production studios near you and on site. …And…………………………….. YES! We are the leading Google™ certified agency based in Central Florida. Our approach is simple. We monitor consumer trends and the marketplace in great detail to ensure the recommendations we make are well-researched, expertly planned, economically feasible and perfectly executed. We are not afraid to try something new, but are cautious to make sure it is in the right direction. Which is really the ultimate goal of everything we do: help our clients find the right direction.

Specialties

Search Engine Optimization, Web Design, 3D Printing, Print Services, Direct Mail, and Brand Management

Today’s market provides ample challenges for businesses in reaching consumers: increasing competition, commoditization, disloyalty, and government oversight. We are here to create an ever-changing landscape when it comes to generating consumer traffic, leads, and proving ROI making consumer marketing an uncertainty.  So many companies have more than new consumers to win over — they have to reach existing customers and past clients while maintaining a referral base as well. The pressure is not on companies to perform — it’s on the brands to drive traffic. Gulf Coast Media is your single destination to be that force driving your sales through your brand. Gulf Coast Media is here for all of your print, design and web services needs.

 

Pensacola Business Radio: FoodieLife Series-Pieology, Tropical Smoothie, Boneheads and Ninja Suite

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FINAL FINAL FINAL FOOFIE LIFE 3 COLOR

 

 

 

Foodie Life is a Culture Brand who’s mission is  “To Seek the Flavor of Life through Food, Culture and the Human Experience.”

Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.

Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!

 

 

Pensacola Business Radio: Spotlight Episode-Tropical Smoothie Cafe — WAY MORE THAN SMOOTHIES!!!!

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Bill Striepeck/Tropical Smoothie Cafe

Eat Better. Feel Better.®

Tropical Smoothie Cafe’s menu boasts bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. We find that superior, simple ingredients including real fruit and veggies set our smoothies apart from the others.

View Our TV CommercialView Our TV Commercial

And our toasted wraps, sandwiches, flatbreads and gourmet salads are made fresh with high quality meats and cheeses and topped with fresh produce and flavorful sauces.

Combine that with a fun atmosphere and unparalleled hospitality and you can see why people return again and again for the Tropical Smoothie Cafe experience.

5147 Bayou Blvd. Ste C
Pensacola, FL 32503

Make this my store.View menu for this store.

Get Directions Get Directions
Today’s Hours
7:00 am – 8:00 pm
Call Ahead
(850) 332-6601
Fax
(850) 332-6330

Join our Text Club for discounts

At Tropical Smoothie Cafe, we believe there’s no better way to make a great meal than with fresh, natural, quality ingredients.

MORE ABOUT TROPICAL SMOOTHIE CAFE

  

Nutrition

More About Nutrition

    Learn More

Learn More Nutrition
  

Catering

More About Catering

    Learn More

Learn More Catering
  

Franchising

More About Franchising

    Learn More

Learn More Franchising

 

BRX Studios Pensacola: FoodieLife Series-EGGFEST 2016 What it really means to succeed

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Pensacola Egg Fest

 

Imagine nearly 100 Big Green Eggs lined up inside beautiful Blue Wahoo’s Stadium on Pensacola Bay. Now imagine you get to sample every delicious bite that is being cooked on those Eggs.  Well stop imagining and get your tickets now!  The $25 ticket includes entry to the event, samplings, entertainment and Big Green Egg demonstrations! We have some of the best EggChef’s coming from all over the Southeast to enjoy a cold beer, eat some delicious food.

Pensacola EggFest is a 100% volunteer led event to support local Children’s & Teen causes such as Chain Reaction, Rally #MoreThan4Pensacola and AMI Kids.

 

Pensacola EggFest is presented by Pensacola’s Kia AutoSport.  Thank you to all of our sponsors!  We could not make this event possible without your support!

KIA Logo small

Sponsored by:

cox logo small

PenAir_Logo_Spot

WInd Creek Logo 2015

Foo Foo LogoMedia Sponsors:

CC_Logo_CMYK_Uncoated_hrPrint NewsRadio-Color_on_White-HIGH RES

Official Beer: St. Arnold Brewery

saint arnold header

 

 

Pensacola Business Radio: Travis “Moose” Mattair / Unlimited Training Academy and Tony Tejas / Tejas Salsa

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Travis “Moose” Mattair is the sole owner of Unlimited Training Academy.

Originally from Kennewick, Wash. where he graduated from Southridge High School in ’07.

Five days after graduating high school, Moose was drafted by the Philadelphia Phillies in the second round, (83rd Pick) of the ’07 Major League Baseball draft. He was part of the Phillies for five years, before getting “Rule 5” drafted by the Cincinnati Reds in ’12.  He played three years in the Reds’ farm system. The final two years with the Reds, were played in Pensacola, Fla. with the Pensacola Blue Wahoos.

 He loved the people and the community SO much during his time here, he planted his roots and made Pensacola home. Travis is focused on building relationships and sharing his knowledge with the youth of greater Pensacola area. He hopes his career and life experiences can help athletes become more confident in sports and in  life.

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Ingram family Corporation was established to create an opportunity for long-term wealth for middle class  families. Through the Tony’s Tejas Salsa Profit Share Group we are creating residual incomes for our investors Through our flagship brand Tony’s Tejas Salsa. Our mission is to engineer a new business model that prioritizes Humanity. We have grown a brand with loyal supporters and limitless potential. What makes our investment group and brand unique is cooperative capital acquisition and bartering for services rendered, which allowed us to grow exponentially. We are developing young talent, which will be the foundation of our future operating systems. There is an opportunity for every and anyone to invest in this brand. Without you being involved we will still do phenomenal things. With you Investing in our brand our potential grows unmeasurably. For more information about our investment group go to tonys-tejas-salsa.com or contact the owner at tonys.tejas.salsa@gmail.com.

 

 

 

–This Show Sponsored By-

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Pensacola Business Radio-FoodieLife Series-Guests: Casino Beach Bar and Grille and Tacos Mexicanos

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Pensacola Business Radio: FoodieLife Series-Guests: Casino Beach Bar and Grille and Tacos Mexicanos

FINAL FINAL FINAL FOOFIE LIFE 3 COLOR

Foodie Life is a Culture Brand who’s mission is  “To Seek the Flavor of Life through Food, Culture and the Human Experience.”

Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.

Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!

 

 

20161110_151509

 

LEFT-Joey Lanier GM-CBB/Frisbie (yes that is correct Frisbie) Bar Manager/ CBB 

Right-Calvin Bonifacio/ Grub Ninja, Catalyst Group Int. and Foodielife Radio Co-Host

Gabriel Hernandez-Tacos Mexicanos creator and ONE BAD ASS TACO MAKER!!!

 

OUR STORY

A LITTLE GLIMPSE OF CASINO BEACH HISTORY

Casino Beach is named after The Casino Resort that first opened its doors in the summer of 1931. It was one of the first tourist retreats on the island and flourished from the 1930’s to the 1950’s. Thousands of visitors from all over the country came together to eat, drink, dance and fish from the Gulf Fishing Pier. Many events were hosted from this little location including fishing tournaments, beauty pageants, and boxing matches. It was even equipped with tennis courts, bath houses, a restaurant and bar. This beloved resort thrived until the late 1960’s, when it ultimately fell into disrepair and closed. Although we have lost the old building of The Casino Resort, we have not lost it’s spirit. Pensacola’s Casino Beach is still home to many attractions and Casino Beach Bar & Grille is the prime location for many of them including the Blue Angels Air Show, which brought in a over 10,000 people in 2014 alone, and the New Year’s Eve Fireworks display held at the end of the Pensacola Gulf Fishing Pier. As the Casino Beach culture continues to evolve, we evolve with it in hopes of giving both tourists and locals the best beach experience possible.

Bringing Back a Piece of History

In honor of Pensacola Beach’s proud and rich history, it just felt right bringing back the Casino Beach name. Casino Beach Bar & Grille is one of three different dining and entertainment concepts under the Culture Focused Brands umbrella founded by entrepreneurs, Scott Zepp and Matt LaFon. Zepp and Lafon are true natives to the Gulf Coast area and have always shared an appreciation for Pensacola Beach and the culture that has been created on their favorite little island. Their dream was to build the best beach hangout for locals and travelers alike to enjoy. After finding the perfect location, Casino Beach Bar & Grille was born in June 2014.

Where Everyday Feels Like Vacation

From the beautiful panoramic views of the Gulf, to the warm and friendly smiles that greet every guest, Casino Beach Bar & Grille is all about customer experience. We offer signature island cocktails made from hand squeezed fruit juices, quality coastal cuisine & delicious shareables. With our relaxed island vibe and unique location nestled at foot of the Pensacola Gulf Pier, Casino Beach Bar & Grille makes for the perfect beachfront hangout. Stop in and experience what it feels like to be on vacation everyday!

 

CONTACT US

Casino Beach Bar & Grille

Address: 41 Fort Pickens Road, Pensacola Beach, FL 32561
Phone: (850) 932-6313
Restaurant Hours:
Mon-Thurs 11am – 9pm
Fri 11am – 10pm
Sat 9am – 10pm | Brunch 9am – 1pm
Sun 9am – 9pm  | Brunch 9am – 1pm

Email
General Inquiries
info@casinobeachbar.com

Event Inquiries
events@casinobeachbar.com

General Manager
joey@casinobeachbar.com

 

TACOS MEXICANOS

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33 Gulf Breeze Pkwy

Gulf Breeze, Florida
@tacosmexicanospensacola
Call (850) 291-7195
HOURS
clock
Open Now
11:00AM – 12:00AM
grub_ninja-blk

Food of the week

Expand your customer base without having to expand the size of your dining room. Let us handle the complexity so you do not have to.

Get in touch with us now by completing this form.completing this form.

ORDERING ONLINE SYSTEM FOR RESTAURANTS

Expand your customer base without having to expand the size of yourdining room. Let us handle the complexity so you do not have to.

Get in touch with us now bycompleting this form.

Pensacola Business Radio: FoodieLife Series-Guests: Drinkitz and Auntie Anne’s Pretzels

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Pensacola Business Radio: FoodieLife Series-Guests: Drinkitz and Aunt Annie’s Pretzels

 

FINAL FINAL FINAL FOOFIE LIFE 3 COLOR

Foodie Life is a Culture Brand who’s mission is  “To Seek the Flavor of Life through Food, Culture and the Human Experience.”

Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.

Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!

20160927_140503

 

A PRETZEL COMPANY ON THE RISE

Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It’s easy to see: We are so much more than just pretzels.

Our Story

AUNTIE UP

Rise Up, Freshen Up, Auntie Up your snacking standards. Join the movement!

LEARN MORE

drinkitz-logo

DrinKitz was formed in 2012 to develop, produce, and market an innovative and unique line of powdered cocktail drink mixes. The company was formed by a group of US Navy guys far too cheap and lazy to fully stock and mix drinks from their own bars or the endurance to carry it all around.  After discovering that mixing drinks from a bartenders guide got more difficult with the number of drinks consumed they asked the golden question —why can’t we just add a packet to  our favorite alcohol, mix, and drink. Now you can!

Far different than anything on the market, these drinks  are easy to use and mix, require no knowledge of bartending or mixology, and save you time and money. Whether you’re hanging out by the pool, hosting an event at home, heading out on vacation, or want to impress family and friends, you’ll want these by your side. With  one shot of your vodka, rum, or tequila, a little water and ice, and your choice of over 30 drink mixes, with a quick shake you become an instant bartender. Want something different? No problem, just grab a different mix packet! Want something we don’t have, let us know.

Made in America with high-quality ingredients, and available through regional liquor distributors, various retail  markets, caterers, and on our own Amazon storefront (coming soon),  these great products put fantastic tasting, full-bar quality mixed drinks at your fingertips—without the bar tab.

Kevin Parr is minority owner and Chief Operating Officer of DrinKitz LLC. He holds a Bachelor of Science degree in Political Science from Central Missouri State University in Warrensburg, and a Master of Public Administration degree from the University of Missouri at Kansas City.  A former Navy Lieutenant, Kevin first served as an enlisted Navy Cryptologist, and was later granted a commission as an Information Warfare Officer; he served from 1986-1992 & 2003-2015. Kevin has extensive experience in Risk Management and Human Resources.  A resident of South Dakota, Kevin spends a great deal of time in the Pensacola area, and also travels the US as he works to launch and market DrinKitz, and recruit additional sales teams.