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Pensacola Business Radio: FoodieLife Series-Pub Crawl Recap, Pensacola Beach Florida

Pensacola Beach Chamber, Flounders and Crabs we Got Em

“Go Irish on the Island” St. Paddy’s Day Pub Crawl – (March 17, 2017):

Go Irish on the Island at the annual St. Paddy’s Day Pub Crawl — Friday, March 17 on Pensacola Beach. The Pensacola Beach Chamber of Commerce sponsors the pub crawl which features 10 participating beach bars, restaurants and hotels serving up Irish drink specials, music and mischief.

The fun begins at 10:30 a.m. at Crabs We Got ‘Em on Pensacola Beach.  Revelers can jump in and join the fun mid-day at any of the locations and times listed below.
While it’s a celebration of Irish culture and traditions, the St. Paddy’s Day Pub Crawl is also a benefit for Covenant Care. The Pensacola Beach Chamber of Commerce donates proceeds from the sale of pub crawl t-shirts to the organization. The t-shirts are $12 each and available at each of the stops and the Visitor Information Center on Pensacola Beach.

Pensacola Business Radio: Talking Influencers and Growth Hacking with Pavan Belagatti

Pavan Belagatti
One of the youngest growth hackers from India and a marketing influencer. He writes about marketing and growth hacking related topics, helps companies maximize their traffic and reach. Also a contributor on some of the top notch websites around the world like TheNextWeb, Influencive, ThriveGlobal, Tech in Asia, Linux Foundation, etc.
Social channels:

Pensacola Business Radio: Vybe Cafe and Compassionate Capital and Trader Jon’s Documentary with Trace Reddick, Frank Broughton and Greg Ammon

 

Trace Reddick / Compassionate Capital

Results oriented, business-savvy entrepreneur who specializes in logistics, streamlining processes, improving systems/organizational communication, and productivity. My passion is business and driving growth through product innovation, superior customer service, and honest relationships.

I have a taste for the macabre. When I am not working, I enjoy spending time with my German Shepherd dogs, going on food adventures, observing carnivorous plants in the wild, and participating in high-adrenaline activities such as sailboat racing and skydiving.

BUILDING TRUST | ENGINEERING WINNING TEAMS:
Currently facilitates business development for IRIS and its partners by uncovering creative and outside-of-the-box revenue channels that align with goals of its strategic partnerships. By encouraging productive, thought-engaging dialogue I actively convert ideas into deliverables on a consistent basis by effective project management.

CAREER HIGHLIGHTS:
Successfully launched two businesses, MetaSpace Designs and Superior Custom Pins with nationwide clientbases. Each specializes in high quality custom cloisonné and soft enamel lapel pins, coins, key chains, belt buckles, and much more. Superior Custom Pins is positioned operate in B2B markets as a source for low cost promotional items and high margin souvenirs.

Co-authored a paper on MetaSpace Designs that was published in the fall 2014 edition of the American Journal of Management, a Cabels rated academic journal.

In 2008 and 2010, I also opened two restaurants in upper management positions. By streamlining all the workflow operations and focusing on effective inventory management and variable cost controls, I ensured a successful debut of the restaurants.

 

Frank Broughton / Vybe Cafe

Owner

vybe Cafe LLC

September 2016 – Present (5 months)

Sound Solutions for almost anything. Dj and sound services www.vybecafedjs.com

Chief Executive Officer

www.rbumanagement.com

January 2015 – Present (2 years 1 month)Pensacola, Florida

To manage the finest artist that are not afraid to push for better music. While keeping up with the latest trends in marketing and social media. To make a bigger impact for self and the music!

Consulting, Installs, and Talent

Freelance Actor, Dj, Pro Audio Consulting.

August 1994 – Present (22 years 6 months)Nation Wide

If its background work or a leading roll. A Dj, or someone to design your DJ Booth or Studio. Maybe just some information on any of it. Im your guy. I have worked worked in all budgets and on every scale from a Mobile set up for a personal DJ to a Former NBA players personal Studio and sound rooms. Consulting and Talent.

 

Greg Ammon / Catalyst Group – Cinematic Sensei

DESCRIPTION

TRADER JON’S THE EVENT

Vintage Flick Productions (http://www.vintageflick.com) would like to cordially invite you to our official kickoff party for our new documentary:

TRADER JON’S – THE MAN THE ICON.

WHERE: Wings (http://www.flywings.com)
WHEN: Thursday January 19th from 5 pm until 7 pm
Wine, beer and light hors d’oeuvres will be served. Please join us to hear about this exciting new project!

THE DOCUMENTARY

We are telling the story of TRADER JON’S and how he managed to collect the largest single collection of Military memorabilia through the patrons words. Trader Jon affected millions of lives with his generosity and thirst for life. From the military service members who were patron’s in his bar, to the families all around the world who got to hear their stories. It is our turn to give back, by helping us create this documentary. We want to share your stories and we need your help. This is an integral part of military history and a story that NEEDS to be told!

PROJECTS PRODUCTION COMPANY

The project will be produced by VINTAGE FLICK, an award-winning company that has created numerous film and video projects including documentaries, music videos, commercials, and narrative works. The CEO of the company, Flick Wiltshire, is a Pensacola native son, and his father was Naval Officer and Aviator Commander WHF “Bill” Wiltshire;

 

 

Pensacola Business Radio: Spotlight Episode-Tropical Smoothie Cafe — WAY MORE THAN SMOOTHIES!!!!

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Bill Striepeck/Tropical Smoothie Cafe

Eat Better. Feel Better.®

Tropical Smoothie Cafe’s menu boasts bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. We find that superior, simple ingredients including real fruit and veggies set our smoothies apart from the others.

View Our TV CommercialView Our TV Commercial

And our toasted wraps, sandwiches, flatbreads and gourmet salads are made fresh with high quality meats and cheeses and topped with fresh produce and flavorful sauces.

Combine that with a fun atmosphere and unparalleled hospitality and you can see why people return again and again for the Tropical Smoothie Cafe experience.

5147 Bayou Blvd. Ste C
Pensacola, FL 32503

Make this my store.View menu for this store.

Get Directions Get Directions
Today’s Hours
7:00 am – 8:00 pm
Call Ahead
(850) 332-6601
Fax
(850) 332-6330

Join our Text Club for discounts

At Tropical Smoothie Cafe, we believe there’s no better way to make a great meal than with fresh, natural, quality ingredients.

MORE ABOUT TROPICAL SMOOTHIE CAFE

  

Nutrition

More About Nutrition

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Catering

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Franchising

More About Franchising

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BRX Studios Pensacola: FoodieLife Series-EGGFEST 2016 What it really means to succeed

Pensacola Egg Fest

 

Imagine nearly 100 Big Green Eggs lined up inside beautiful Blue Wahoo’s Stadium on Pensacola Bay. Now imagine you get to sample every delicious bite that is being cooked on those Eggs.  Well stop imagining and get your tickets now!  The $25 ticket includes entry to the event, samplings, entertainment and Big Green Egg demonstrations! We have some of the best EggChef’s coming from all over the Southeast to enjoy a cold beer, eat some delicious food.

Pensacola EggFest is a 100% volunteer led event to support local Children’s & Teen causes such as Chain Reaction, Rally #MoreThan4Pensacola and AMI Kids.

 

Pensacola EggFest is presented by Pensacola’s Kia AutoSport.  Thank you to all of our sponsors!  We could not make this event possible without your support!

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Sponsored by:

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WInd Creek Logo 2015

Foo Foo LogoMedia Sponsors:

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Official Beer: St. Arnold Brewery

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Pensacola Business Radio: Travis “Moose” Mattair / Unlimited Training Academy and Tony Tejas / Tejas Salsa

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Travis “Moose” Mattair is the sole owner of Unlimited Training Academy.

Originally from Kennewick, Wash. where he graduated from Southridge High School in ’07.

Five days after graduating high school, Moose was drafted by the Philadelphia Phillies in the second round, (83rd Pick) of the ’07 Major League Baseball draft. He was part of the Phillies for five years, before getting “Rule 5” drafted by the Cincinnati Reds in ’12.  He played three years in the Reds’ farm system. The final two years with the Reds, were played in Pensacola, Fla. with the Pensacola Blue Wahoos.

 He loved the people and the community SO much during his time here, he planted his roots and made Pensacola home. Travis is focused on building relationships and sharing his knowledge with the youth of greater Pensacola area. He hopes his career and life experiences can help athletes become more confident in sports and in  life.

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Ingram family Corporation was established to create an opportunity for long-term wealth for middle class  families. Through the Tony’s Tejas Salsa Profit Share Group we are creating residual incomes for our investors Through our flagship brand Tony’s Tejas Salsa. Our mission is to engineer a new business model that prioritizes Humanity. We have grown a brand with loyal supporters and limitless potential. What makes our investment group and brand unique is cooperative capital acquisition and bartering for services rendered, which allowed us to grow exponentially. We are developing young talent, which will be the foundation of our future operating systems. There is an opportunity for every and anyone to invest in this brand. Without you being involved we will still do phenomenal things. With you Investing in our brand our potential grows unmeasurably. For more information about our investment group go to tonys-tejas-salsa.com or contact the owner at tonys.tejas.salsa@gmail.com.

 

 

 

This Show Sponsored By-

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Pensacola Business Radio: Bobby Bowden Speech for Pensacola Chamber Annual Meeting 2016

Bobby Bowden / FSU-Former Head Coach

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Robert Cleckler Bowden (born November 8, 1929) is a retired American football coach. He coached the Florida State Seminoles football team from the 1976 to 2009 seasons. During his time at Florida State, Bowden led FSU to an Associated Press and Coaches Poll National Title in 1993 and a BCS National Championship in 1999, as well as twelve Atlantic Coast Conference championships since FSU joined the conference in 1991. After a difficult 2009 season and amid questioning fans, Bowden stepped down, just weeks after his 80th birthday. But he was allowed to make his final coaching appearance in the 2010 Gator Bowl game on January 1, 2010, with a 33–21 victory over his former program, West Virginia.

On the day of March 6, 2009 NCAA ruling requiring Florida State to “vacate wins for any games in which an ineligible player participated,” threatened to remove as many as 14 of Bowden’s wins from the 2006 and 2007 seasons in relation to an academic scandal. Florida State appealed the ruling,[1][2][3] but the NCAA upheld it on January 5, 2010.[4] Upon final investigation by Florida State University it was determined that Bowden was to vacate 12 wins,[5] bringing his final career record to 377–129–4.

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Clay Ingram / CEO Greater Pensacola Chamber and FSU Graduate

The Honorable Clay Ingram is a passionate community leader with a history of service to the people of Northwest Florida. He was elected to lead the Greater Pensacola Chamber in December of 2014.Clay_Ingram_small

Ingram was elected to the Florida House of Representatives in 2010 and has been re-elected subsequently. He currently serves as the Chair of the Transportation and Economic Development Appropriations Subcommittee and has been appointed by the Speaker of the House to serve on the Florida Defense Support Task Force and the Joint Legislative Budget Commission.

Prior to being elected to the legislature, Ingram worked in sales, real estate and as a teacher in the Escambia County School District, where he taught courses in the Exceptional Student Education Department at J.M. Tate High School.

A Pensacola native, Ingram is a graduate of J.M. Tate High School and of Florida State University (FSU), where he earned a bachelor’s degree in general communication and a minor in political science. While at FSU, Ingram was a member of the football team, where he started 49 straight games for Coach Bobby Bowden and was a member of the 1999 National Championship team. He was also named to the Atlantic Coast Conference Academic Honor Roll.

An active member of the community, Ingram is a member of St. Luke United Methodist Church, the Cantonment Rotary Club (Paul Harris Fellow), Century Chamber of Commerce, Board of Directors of Big Brothers Big Sisters of Northwest Florida and Board of Directors of the Florida State University Alumni Association. Clay and his wife, Leslie, have two daughters, Madilyn and Lydia.

 

Pensacola Business Radio – FoodieLIFE episode 4 – 01.24.16 – Sponsored by Big Rhino Screen Printing

FINAL FINAL FINAL FOOFIE LIFE 3 COLOR

 

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Foodie Life is a Culture Brand who’s mission is  “To Seek the Flavor of Life through Food, Culture and the Human Experience.”

Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.

Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!

 

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Chef Joe Abston, owner of Hopjacks Pizza Kitchen & Taproom and The Tin Cow, oversees the culinary direction of Pot Roast & Pinot and Edible Invaders. A Pensacola Tate High School graduate homegrown chef learned the right way. Chef Abston started his culinary training at PJC before graduating from the culinary elite Johnson and Wales University, building the foundation for his epicurean adventure.  Humbly Joe applied his education working around the world diversifying his culinary portfolio in such great places as the Ritz-Carlton and Le Bec Fin. Starting in 2008 Joe focused his energies in the downtown Pensacola area – a then small foodie scene. One of the earlier downtown revitalization pioneers, Joe was pivotal on the growth of the downtown area, and continues to further the downtown scene advocating for Gallery Night and chairing the up & coming Palafox Wine Walk. Chef Abston isn’t done yet with more exciting concepts early in the planning stages.

 

HOPJACKS      TINCOW        POTROAST & PINOT             TWITTER            FACEBOOK             EDIBLE INVADERS

 

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Patrick Bolster / Union Public House
Owner

The Union Public House is a crafty southern pub where it all comes together.  Excellent food and drinks combined with unparalleled customer service is our mission.  Fresh and creative ingredients will be paired with fresh and creative ideas.  Exceptional food, superb drinks, and stellar service will be the norm.

UPH will provide a friendly, clean, and welcoming environment for everyone to enjoy with family, friends, and even strangers.  Each customer and employee will be treated with dignity and respect.  We will work to improve our community and to give back in ways that will have a lasting impact.

We are confident that UPH will not be just another pub.  It will be the one that others strive to emulate.  With our attention to detail combined with our commitment to the community, UPH will be a Pensacola tradition for years to come.

  • 309 S Reus St, Pensacola, Florida 32502
  • Start Date
    Founded in 2015
  • Hours
    Mon-Wed:
    10:30 am – 12:00 am
    Thu-Sat:
    10:30 am – 1:00 am
  • Short Description
    The Union Public House is a Crafty, Southern Pub serving downtown Pensacola a relaxed atmosphere and high-quality food & drink menu.
  • Cuisine
    American (New), American (Traditional), British, Burgers, Cajun/Creole, Sandwiches, Seafood and Soul Food
  • Parking
    Street and Parking Lot
  • Attire
    Casual
  • Payment Methods
    Visa, American Express, MasterCard, Discover and Cash
  • Services
    Takes Reservations, Walk-Ins Welcome, Good For Groups, Catering, Waiter Service and Outdoor Seating
  • Specialties
    Lunch, Dinner and Drinks
  • Phone
    +1 850-607-6320

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Big-Rhino-Logo

Pensacola’s Custom Screen Printer

We’ve been custom screen printing and providing embroidery services in Pensacola, Florida since 1992.

Businesses, organizations, and individuals nationwide have trusted Big Rhino to provide their custom printing, custom embroidery, and design needs. No project is too large or too small, we get it done.

Our humble beginnings as a screen printer out of an old barbershop in Downtown Pensacola, eventually evolved into what is now known as Big Rhino Screen Printing and Embroidery. This transformation placed us in the position of leading the charge for better screen printing, not only in Pensacola, but throughout the United States.

Twenty (20+) plus years of knowledge and experience in the screen printing and embroidery industries goes into each and every project we finish. You can count on this knowledge and experience for your next project.

Pensacola Business Radio – 12.17.15 – Guests: Annie Dike / Keys To The Kingdom, Randy Delaney / Versailles Event Center and Betty Roberts / One Blood

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WHY WE DO IT

To help your company and the market you serve Get The Word Out.

No Big Media ambushes, traffic reports, and commercial interruptions.

We feature Business Professionals interviewing their peers, drilling down

on the critical issues, and delivering practical information to an engaged audience.

Business Is Good.  Your Work Matters.  Share The Air.

 
Business RadioX ®
Get The Word Out

 

 

 

 

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Annie Dike / Author-Preneur
Have Wind Will Travel

 

 

I was a lawyer until I quit. Six years in the practice taught me two very important things — 1) I love to write (while it was motions, briefs, and arguments then, I still knew I had uncovered my passion in the written word), but 2) I don’t like to do it in an office. Something told me I needed to get away, to travel, to sail, to live a different day every day and write about all of it. I now write full-time and spend the majority of my days cruising our 35-foot Niagara sailboat around Florida’s west coast, the ongoing adventures of which I chronicle on my sailing blog, www.havewindwilltravel.com, and sailing books available on Amazon. I hope you lose yourself in my stories, find yourself in my characters and relish every page. I will keep writing and sailing regardless. It beats the practice at least. Enjoy!

Amazon Author Page — http://www.amazon.com/Annie-Dike/e/B00T25NBVO

Curious about cruising?  Come aboard!  I write to share the stories and I film to share the journey with you. Sign up to follow via the blog, YouTube or Facebook and get videos, blogs and books on cruising, kite-surfing, silks and every adventure in between. If you enjoy the journey, check out my books on Amazon, show some love with a weekly donation through Patreon or just share it with others and let us know. We love to hear from followers and send them free cool stuff. Email or message me on Facebook. Get inspired. Get on board.

 

 

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Betty Roberts / One Blood
Media & Public Relations Manager

OneBlood is a not-for-profit 501(c)(3) community asset responsible for providing safe, available and affordable blood to more than 200 hospital partners and their patients throughout most of Florida, parts of Georgia, Alabama and South Carolina.

We distributes nearly one million blood products annually, employ more than 2,000 people, operate more than 80 donor centers and deploy more than 200 of our signature Big Red Buses throughout our service area for blood drives.  (Click here to view the OneBlood service area map).

OneBlood has multiple laboratories, manufacturing and distribution sites strategically located throughout our service area enabling quick response to hospital needs and availability of blood products.

Safety of the blood supply is OneBlood’s top priority. Every unit of blood undergoes more than a dozen tests to ensure it is safe for transfusion. Regardless of where the blood is donated in our service area, all blood samples are delivered via a OneBlood courier to Creative Testing Solutions (CTS), our state-of-the-art testing facility in St. Petersburg, Florida. (Click here to see video of our testing facility)

The blood center is heavily regulated by The Food and Drug Administration (FDA).  We are required to follow all FDA rules and are subject to planned and unplanned inspections to ensure complete compliance.

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Robert Delaney / Versailles Event Center
Owner

 

 

 

The Versailles operation will be managed by Randy Delaney who brings 33 years of experience in managing private country clubs in Charlotte, N.C., Atlanta, GA., and Pensacola, FL. Randy began his hospitality journey as a Pubic Relations professional on board the M.S. Starward Cruise Ship, one of the fleet of Norwegian-Caribbean lines out of Miami, FL. He lived on board the ship and traveled the Caribbean each week. His primary function was to engage as many passengers as possible on that week’s cruise and ensure that his new manifest of 600 passengers was pleased with all of the services provided by the cruise ship.
 
 Randy received his degree in English & British Literature from the University of North Carolina – Charlotte in 1979, and worked his way through college as a server and bartender at Charlotte Country Club. Upon graduation he took a job as a sports writer with the Charlotte Observer, but never lost his passion for the unique challenges of managing the lofty expectations of the private country club set. He held his first management position as the Food & Beverage Director at Myers Park Country Club in Charlotte in 1982 and it was the beginning of his long and rewarding hospitality career. In addition to his degree at the University of N.C., Randy has completed programs at the Culinary Institute of America in Hyde Park, N.Y., the Greystone Culinary Institute in California, and completed a Business Management Institute Masters Program at Cornell University in New York.
 
Randy’s military career included Paratrooper Training in Fort Benning, GA., where he received his Silver Wings in 1971, and Special Forces Training at Fort Bragg, N.C.. where he was awarded the Green Beret in 1972. This elite training set the tone for his long-standing drive to succeed in every endeavor. He expects great things from his staff and greater things from himself.

 

 

 

 

 

ABOUT US

 

Mission:

The Versailles Event Center & Bistro will meet  the needs of diners and party planning clients in Pensacola and the surrounding area.
 
The event center meets all local business and private party needs by providing top tier service in its handsome Mediterranean-influenced venue. Guests who book directly with the management of The Versailles will have the option to conduct their events in a number of spaces located within its 9000 square foot facility. Those include:
 
– Le Grand Ballroom which seats 175 guests or 250 for cocktails
– Pinocchio’s Bistro which seats 75 guests and includes a 40′ mahogany bar
– The Athenian Room which offers luxuriously private dining for 24
– The Veranda which offers 24 seats on a covered and gated outdoor patio
– The Cigar Bar which likewise offers a covered patio for cigars & cognacs

 

 

 

CONTACT US

1504 W Intendencia St,
Pensacola, FL 32502
(850) 456-0737
newsouthinvest@aol.com
For further information contact Manager Randy Delaney or Linda Massey.

 

 

Pensacola Business Radio -FOODIE LIFE – Flavor.Here.Now.

Food, Foodie

 

 

 

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Guests: – Nick (N.Y. Nick), Mike Pevahouse (N.W. Florida Food Guy and Friends), Keith Hoffert (host) FoodieLife Creator.

 

 

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Foodie Life is a Culture Brand who’s mission is  “To Seek the Flavor of Life through Food, Culture and the Human Experience.”

 

Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.

 

 

Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!

 

 

 

 

 

 

 

New York Nick’s

 

New York Nick’s in Downtown Pensacola was recently named “The Best Sports Bar in Pensacola.” It’s no surprise, since the walls are literally inundated with 40 high-definition flat-screen TVs playing anything from water polo to hockey. They also have every sports package known to man, so if you’re not into football you can find something. Rhythmic gymnastics anyone?
But, ribbon dancing aside; during the Super Bowl I can imagine no better place in town to watch the game. Pensacola is located a mere three hours away from New Orleans and so, it seems, the locals have a soft spot for The Saints. My boyfriend, a native of Louisiana, was at first perplexed by Pensacola’s unabashed support of another state’s NFL team. But who are we going to cheer for? Jacksonville located on the other side of the state? Pass.
So New York Nick’s will undoubtedly be filled as the Saints (and pardon this pun) go marching into the Super Bowl (Ba Dum Ching!). And while there are plenty of franchises that cater to the sports crowd in Pensacola, nothing beats this one-of-a-kind place. Great bar specials all day long and an extensive menu keep this place busy, even during the off-season. They’re famous for their char-grilled wings but there burgers are amazing too. Try the “Best Damn Buffalo Chicken Sandwich Period” or the “Shaved Prime Rib Sandwich” if you want to switch it up a little. They even offer a children’s menu and all the usual bar fare favorites; cheesy fries, onion rings and nachos. Get here early on game day to stake out your table and be prepared to stay for the long haul. But I promise you, you won’t go hungry.”

 

 

 

 

NW Florida Food Guy & Friends  

A community of Foodies, sharing local business and great dining destinations through pictures, experiences and above all FOOD!!!!!!